For a truly superb culinary experience, the seafood delights available at the Red Cray are sure to please. Our extensive and varied menu has been created by the Owner/Chef Jag Singh, which assures you with the freshest, local seafood, complimented by a relaxed and friendly dining atmosphere. Enjoy the benefits of onsite parking, and a neighbouring bottle shop for your BYO requirements. All of this with a view of the Swan River from our newly built function room.
Parking is provided just outside the restaurant. BYO wine only (A $4 corkage charge applies per bottle).
For Bookings please call 9479 7000 between 11:30am - 2:30pm and 5pm-9:30pm.