Korea has a rich + layered cultural history which spans back over 5000 years. At the heart of Korean culture lies its distinct cuisine. Korean meals not only taste different, but are also presented + consumed differently to the typical entrée-main-dessert format.
The standards of the traditional Korean meal are the bowl of rice, a bowl of light soup [optional], different sauces and condiments and finally a stupendously large selection of side dishes called bunchun, the most famous of which is kimchi-chinese cabbage pickled in a fiery hot chilli sauce, is the life line of Korea, without which Koreans would be helpless. Needless to say, Koreans would sell their latest Hyundai for a dish of well pickled kimchi… perhaps even their LG Television.

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Shun Fung on the River -
Situated on the Barrack Street jetty on the Swan River, Shun Fung on the River Chinese restaurant has become one of Perth’s signature restaurants over the years. A great favourite for the local and business community as well as tourists, the Shun Fung is fully licensed and offers an extensive wine list as well as the freshest of seafood delicacies including West Australian rock lobster, snow crabs and barramundi and also caters for vegetarian customers.
For bookings Tel: 9221 1868.

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